D&O Global Integrated Services supplies Cocoa Beans with the best prices available to importers. Cocoa beans which are also called the cacao bean or cacao is a dried and fully fermented seed of Theobroma cacao, from which cocoa seed and cocoa butter can be extracted. Our Cocoa Beans is available for purchase globally.
Cocoa beans are extracted from the pods that grow straight out of the cocoa tree trunk. The cocoa pods mature into a rich, golden-orange colour when ripe. The tree which bears approximately 20-30 pods per year is carefully pruned for harvest. The cocoa beans are then encased in a white pulp after passing through an elaborate process, the raw beans become fit for use in confectionery, bakery and chocolate making industry.
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production, candy, beverages and baked food, however, modern research has revealed that it does indeed contain important compounds that can benefit your health.
It is rich in polyphenols which provide several health benefits; it may reduce high blood pressure by improving nitric oxide levels. Cocoa has other properties that may reduce the risk of heart attack and stroke.
- Origin: Ikom, Nigeria.
- Maturity: Mature
- Bean count: 300+
- Moisture: Below 8.5%
- Processing type: Sun-dried
- Foreign matter 1.29%
- Broken/Defective 0.7-0.8% maximum
- Slaty beans: 1.5%
- Mold: -5%
- Jute bag: 65kg
- Shipment: 1*40’FCL (+25MT)
- Total Bags: 400
- Bulk shipment: 1*20FCL (17MT)
- Trial order: 1*40FCL/ 1*20 FCL
- Contract: Upon receipt of trial shipment.
- Shipment time: 14-21 days
- Payment for trial order: LC
- Export capacity: +10,000MT with 6-11months contract
- BOL/ Telex release.
- SGS inspection certificate
- Certificate of Origin
- Phytosanitary certificate
- Fumigation certificate
- Commercial invoice
- Packing list
Polyphenols improve blood flow to your brain and brain function; it may improve mood and symptoms of depression by various means. Flavanols may improve symptoms of Type-2 Diabetes, may aid weight control in many surprising ways, may have Cancer-Protective properties, Theobromine and Theophylline contents may help people with asthma, antibacterial and immune-stimulating properties, it may also benefit your teeth and skin.
If you're looking for where to buy Cocoa Bean? We are the best exporters of Cocoa Beans in bulk. We supply with the best prices available to importers. Our 100% natural premium Cocoa Beans can be purchased and ships to any part of the world.
Cocoa Beans manifest all sorts of flavours, shaped by the soil, climate, genetics, and post-harvest processes unique to each region. Cacao beans can taste completely different within a single region depending on the unique characteristics of that area. The post-harvest process, specifically fermentation brings out a bright and bold acidity.
Cocoa is made up of lots of beans, uniform colour and dimension up to 10% of the beans have a deviating weight or more.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at D&O Global Integrated Services have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
This is the profile we look to preserve.